Lardons (Crisp and Chewy Bacon) Recipe

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Full Recipe

https://www.seriouseats.com/how-to-make-lardons-recipe-8716144

Author

Leah Colins | 2024-09-20

Description

While seemingly simple, making crisp and chewy bacon bits (known as lardons in French) requires a fair amount of technique to ensure they're perfectly crisp on the outside, meaty on the inside, and maintain their shape. They're an easy upgrade to any salad, pasta, or roasted vegetable dish.