Full Recipe
Author
Molly Marzalek-Kelly | 2022-09-02
Description
Crowned with cinnamon-scented crumbs and hiding a layer of sweet, fudgy filling, this coffee cake may look like a classic rendition but it's our perfected version of the traditional breakfast sweet. We've updated the mixing method to use reverse creaming, a failproof way to prevent overmixing and ensure a tender cake. Start here with this fragrant, wildly adaptable cinnamon version and bake your way through all the other versions it inspired for this special 2023 Recipe of the Year.
