Sopa Seca with Vermicelli

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Full Recipe

https://www.americastestkitchen.com/recipes/5411-sopa-seca-with-vermicelli

Author

America's Test Kitchen | 2009-06-28

Description

Literally translated as “dry soup,” sopa seca is a Mexican dish of vermicelli baked in a flavorful broth, studded with tomatoes, and capped with melted cheese. It's a satisfying and comforting one-pot meal.