Full Recipe
Author
Alyse Baca | 2021-11-18
Description
Let's talk cheese balls, shall we?
You're probably familiar with the plastic-wrapped variety at the grocery store, but have you ever tried the real deal? Funky goat cheese, rich cream cheese, and shredded sharp cheddar are blended with zesty, herby Za'atar. Then this luscious little devil gets a crunchy jacket of roasted chopped pecans.
Perfect for Holiday snacking, but we'd enjoy one any old time. Grab a sleeve of your favorite crackers, put on your eatin' pants, and dig in. Watch us make it on Tiny Kitchen Cooking!
Yield: 10-15 servingsTime: 1+ hours
