Full Recipe
Author
PJ Hamel | 2009-12-31
Description
The most basic of all no-knead crusty bread recipes, this is a wonderful way to get into yeast-bread baking. The easy stir-together dough rests in your refrigerator, developing flavor all the time, till you're ready to bake. About 90 minutes before you want to serve bread, grab a handful of dough, shape it, let it rise, then bake for 30 minutes. The result? Incredible, artisan-style crusty bread, worthy of its 2016 Recipe of the Year title.Our thanks to Jeff Hertzberg and Zoë François, whose wonderful book, Artisan Bread in Five Minutes a Day, is the inspiration for this recipe.
