Full Recipe
Author
David Turner | 2026-04-27
Description
If you're someone who gravitates toward savory bakes, you'll love these French onion soup-inspired scones. Filled with fragrant caramelized onions and nutty Gruyère cheese, they're large, moist, and tender, with all the cozy appeal of the classic soup baked right in. Savory scones are great alongside eggs, spread with butter, or eaten straight from the pan. While making caramelized onions takes time and attention, it's simple work and can be done days ahead, making it possible to get these hearty, savory scones on the breakfast table in under an hour.
