Collard Greens Braised in Coconut Milk and Tomato Recipe

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Full Recipe

https://www.seriouseats.com/collard-greens-braised-in-coconut-milk-and-tomato-recipe

Author

Max Falkowitz | 2010-07-29

Description

Black cardamom imparts a smoky, camphorous flavor to foods, which I like to use as a subtler substitute for other smoked ingredients. While I realize that for most people who do so, having too many smoked pig parts in their...