Full Recipe
Author
King Arthur Test Kitchen | 2007-12-31
Description
Diced fresh peaches nestle in a golden butter crust and are enveloped by a rich, rum-scented cream custard; a gingered streusel topping completes this delicious pie. Use your favorite single-crust piecrust recipe, fitted in a 9" pan; we like the one that follows. Feel free to use all butter (rather than a butter-shortening mixture) if you prefer, but using some vegetable shortening helps make a flakier crust that's also a little easier to handle.
