Full Recipe
Author
Emeril Lagasse | 2013-12-06
Description
Emeril Lagasse shared this blueberry-studded bread pudding recipe at the 2007 F&W Classic in Aspen, and now we're sharing it with you. Making it is as simple as whisking together the custard, adding six cups of cubed bread, and letting the mixture soak for half an hour before baking until firm and golden.
