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Full Recipe
Author
Sallie Ann Robinson | 2019-10-05
Description
This recipe, adapted from cookbook author Sallie Ann Robinson, is a take on crab rice, a popular dish found throughout the Lowcountry and Sea Islands, particularly in Gullah Geechie communities. Sweet crabmeat is paired with precooked rice, bacon, and sautéed vegetables to make a delicious dish that is truly more than the sum of its parts.