Full Recipe
Author
GOYA® | 2025-10-31
Description
Pozole Verde is one of the most traditional dishes in Mexico and a favorite for cold and festive days, such as the holiday season. This comforting dish is easily prepared in just four steps, with shredded chicken breast, tomatillos, poblano peppers, and the homemade touch of GOYA® Powdered Chicken Flavored Bouillon. GOYA® White Hominy adds the finishing touch, giving body and a delicious flavor that makes this pozole a unique experience. Serve it with lightly toasted tortillas and lime wedges to enhance its flavor. Tip: this recipe can be made ahead, frozen, and reheated when ready to serve. A soup with all the flavor and soul of Mexican cuisine.
