Baked Shells with Pesto, Mozzarella, and Meat Sauce

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Full Recipe

https://www.foodandwine.com/baked-shells-pesto-mozzarella-and-meat-sauce-6419358

Author

Hannah Walhout | 2013-12-06

Description

Originally published in F&W's 1998 cookbook "Quick from Scratch One-Dish Meals," this recipe for baked shells in a meaty sauce has become an enduring favorite. Swirling some basil pesto into the ragù helps balance the rich, cheesy pasta al forno.