Sautéed Puntarelle with Dried Cherries and Pecorino Fiore Sardo
ℬ
For more great recipes like this one, be sure to check out
https://biga-app.com
. Mangia!
Full Recipe
https://www.foodandwine.com/recipes/sauteed-puntarelle-dried-cherries-and-pecorino-fiore-sardo
Author
Carlo Mirarchi
|
2016-05-02
Description
This salad achieves a great balance of bitter, sweet, and salty. Mirarchi uses both the hearts and leaves of puntarelle, a seasonal Italian chicory.
