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Full Recipe
Author
Frank Tegethoff | 2013-06-06
Description
These nicely spicy ginger cookies, sweetened with both molasses and brown sugar for rich flavor, can be made chewy or crisp: it's up to you. While they might strike you as a wintertime cookie, perfect with a steaming mug of cocoa, they're equally at home with a glass of ice-cold lemonade on a hot summer's day.