Full Recipe
Author
King Arthur Test Kitchen | 2007-12-31
Description
Juicy, colorful, a bit nutty — what more could you want in a summertime dessert? Dark red Bing cherries, or tart sour cherries are wonderful in this crisp, but any berries and most other fruits, diced, are also delicious. The oats add the texture and the bit of nuttiness that flour, sugar and butter alone can't duplicate.
