Full Recipe
Author
Daniel Gritzer | 2016-04-21
Description
A good croque is all about nailing texture, bread-to-filling ratio, and the goo factor. This recipe, which calls for thin slices of toasted-on-all-sides bread, melted cheese, rich Mornay sauce, and Dijon mustard, is a case study in getting it right—and the fried egg on top is just the icing on the...sandwich.
Here's how to nail classic sunny-side up fried eggs, with golden yolks and tender, just-set whites, every time. [Video: Serious Eats Video. Technique: Daniel Gritzer]
