Wild Boar Ragù with Cacio e Pepe Polenta
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Full Recipe
https://www.chewedupshow.com/recipes-1-1/wild-boar-rag%C3%B9-with-cacio-e-pepe-polenta
Author
Gabe Bertaccini
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Description
A deeply traditional Tuscan ragù, slow-cooked with aromatics, wine, and a gentle finish of milk, served over broiled cacio e pepe polenta for a rich, comforting Sunday meal.
