Barbecued Chicken Parts on a Charcoal Grill
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Full Recipe
https://www.americastestkitchen.com/recipes/3440-barbecued-chicken-parts-on-a-charcoal-grill
Author
America's Test Kitchen
|
2013-05-07
Description
Dry and stringy or scorched black yet raw at the bone, barbecued chicken parts can suffer a variety of ills. Could we figure out how to cook both legs and breasts evenly?
