Cryo-Blanched Green Beans Recipe | The Food Lab

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Full Recipe

https://www.seriouseats.com/food-lab-cryo-blanched-green-beans-fried-garlic-recipe

Author

J. Kenji López-Alt | 2017-09-15

Description

Cryo-blanching before sautéing softens these green beans in much the same way that par-cooking would, leaving them with a fresh, green flavor and a slight crunch. A sprinkling of golden-brown fried garlic is a nice touch on these or, well, pretty much any vegetable.