Buxton Hall's Pastry Chef Ashley Capps shares her Spicewalla Thanksgiv

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Full Recipe

https://www.spicewallabrand.com/blogs/recipes/buxton-halls-pastry-chef-ashley-capps-shares-her-spicewalla-thanksgiving-pie-recipe

Author

Spicewalla Team | 2022-07-25

Description

It's no secret that we're big ol' fans of our sister restaurant Buxton Hall, right down the way in the South Slope neighborhood here in Asheville. Acclaimed for NC BBQ as well as their bakery program, which has been featured in Southern Living and Bon Appétit, just to name a few. Our lovely pal Ashley Capps, one of the most talented pastry chefs in all the land, shared her Apple Pie recipe with us, and it's out of this world. Even better, it's easy peasy, because of our Apple Pie Spice blend we've created. Packed with flavor and pretty dang delicious. Yield: 3 9" top and bottom crusts + filling Time: 2+ hours