Baked Rigatoni with Spinach, Ricotta, and Fontina

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Full Recipe

https://www.foodandwine.com/recipes/baked-rigatoni-spinach-ricotta-and-fontina

Author

Food & Wine | 2013-12-06

Description

A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing to stuff. The filling is simply tossed with cooked ri...