Full Recipe
Author
www.pacificfoods.com | 2024-12-04
Description
Want to give your mac and cheese an extra dose of fall flavor? Cook your pasta in Pacific Foods® Organic Low Sodium Vegetable Broth for extra savoriness, along with some extra-tender roasted butternut squash, equally earthy, nutty Gruyere and Fontina cheeses, and some sharp Dijon mustard to temper the squash’s natural sweetness. Stir until smooth and wait for the compliments to roll in. Pro tip: ripe butternut squash should feel heavy for its size and make a hollow sound when you knock it with your knuckles. Most importantly, the flesh should be a deep orange color.
