Full Recipe
Author
Food Network Kitchen | 2024-01-26
Description
Kansas City is famous for its barbecue thanks to Henry Perry, who first sold smoked meat here in the early 1900s. Over time, the local ‘cue became known for a distinctively sweet sauce made with molasses—and that same sauce is the secret to this beloved chili. The recipe calls for any barbecue sauce, but if you want classic KC flavor, choose a sweet one!
