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Full Recipe
Author
Food & Wine Editors | 2019-09-19
Description
A meaty, succulent entrée, this Braised Pork Loin gets its flavor from white button mushrooms, Muscat wine, and fresh orange peel. Fistfuls of fresh herbs, fragrant strips of orange peel, and plenty of garlic perfume the wine-infused braising liquid that penetrates this essential Corsican comfort food.