Gluten Free Sourdough Discard Focaccia

ℬ For more great recipes like this one, be sure to check out https://biga-app.com. Mangia!

Full Recipe

https://www.bobsredmill.com/recipes/how-to-make/gluten-free-sourdough-discard-focaccia

Author

www.bobsredmill.com | 2024-10-30

Description

This recipe for focaccia uses an easy to make and maintain starter (we used this Gluten Free Sourdough Starter recipe, substituting Brown Rice Flour for Millet) along with our Gluten Free All Purpose Flour. This combination along with the flavorful toppings and the hint of olive oil make a deliciously fluffy gluten free focaccia bread perfect for serving with soup, pasta or stew, but also makes a fantastic sandwich bread. What we love about this gluten free focaccia bread is that you can use the dough as a base for any toppings you like! Whether you go for fresh rosemary, sea salt and olive oil or you get fancy with caramelized onion and sun dried tomato, there are endless ways to enjoy this focaccia recipe.