Full Recipe
Author
King Arthur Test Kitchen | 2020-02-18
Description
The classic Italian biscotti is sturdy enough to survive a soak in espresso, and this vanilla version is no exception. These twice-baked cookies offer a lovely flavor balance of butter and vanilla, plus a touch of almond if you choose.
We know you'll love this gluten-free version of our Vanilla Biscotti recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields delicious crunchy biscotti that are sure to be a hit with friends and family following a gluten-free diet. Enjoy!
