Full Recipe
Author
Martin Philip | 2020-04-09
Description
Aren't tortillas always made from corn or wheat? Actually, flatbreads made with all kinds of foraged grain were the first breads humans ate. These original breads were so good, in fact, that they inspired the cultivation of crops, changing history forever. Just like our ancestors, we're using a mix of grains in this tortilla recipe: rye brings tenderness and a gentle natural sweetness, while all-purpose flour adds strength, making the dough easy to handle and the resulting tortillas sturdy enough for an abundance of your favorite fillings.
