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For more great recipes like this one, be sure to check out
https://biga-app.com. Mangia!
Full Recipe
Author
King Arthur Baking | 2009-12-31
Description
Malt, rather than sugar, is what sweetens most food-service (i.e., restaurant/hotel) pancake mixes. For that typical "diner" taste, try malt in your pancakes instead of sugar.