Sautéed Kale with Shallots and Garlic
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Full Recipe
https://www.americastestkitchen.com/recipes/17248-sauteed-kale-with-shallots-and-garlic
Author
Erica Turner
|
2025-10-19
Description
Everybody loves pebbly-soft lacinato kale leaves, but one of their best traits is that every bit of the stalk is nice to eat—including the stems—so there's no waste.
