Full Recipe
Author
Barb Alpern | 2017-02-06
Description
Though it begins with sourdough starter, this lovely bread's rich flavor is only mildly tangy. With its wonderfully tender crumb, it's great alongside soup, stew, or pasta; and also makes a delicious sandwich. Bonus: This loaf uses no commercially produced yeast, for those of you who enjoy baking with starter alone.
