Madeira-Braised Short Ribs with Parslied Potatoes
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Full Recipe
https://www.foodandwine.com/recipes/madeira-braised-short-ribs-parslied-potatoes
Author
Emeril Lagasse
|
2013-12-06
Description
Emeril Lagasse uses boneless short ribs for this dish. The butcher at any market will remove the ribs for you.Plus: More Beef Recipes and Tips...
