Full Recipe
Author
www.bobsredmill.com | 2024-10-30
Description
Based on our version of Japanese Milk Bread, these individual buns are prepared using the tangzhong method. A very small mixture of flour, water and milk is pre-cooked into a thick paste, then added to the dough. This method cooks the starches in the flour, which allows for greater absorption of liquid, resulting in an ultra tender bun.
Top the warm buns with a thick glaze of honey butter and sprinkle on sesame seeds and flaky salt to garnish.
