Full Recipe
Author
Food Network Kitchen | 2023-07-10
Description
Salsa macha, which hails from Veracruz, Mexico, brings a sweet heat and chunky texture to the table. My recipe includes pepitas, peanuts, sesame seeds and three types of dried chiles, but feel free to change up the mix of nuts, seeds and chiles depending on what's in your pantry. Chile de arbol brings most of the heat, so add more if you prefer a spicier sauce. Keep an eye on your ingredients while toasting them so they don't burn, which can add a bitter flavor to your salsa.
