Zucchini and Pesto Bread Loaf

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Full Recipe

https://www.thespicehouse.com/blogs/recipes/zucchini-and-pesto-bread-loaf

Author

Alex Wilkens | 2020-04-01

Description

A savory zucchini quick bread made with millet, almond, and buckwheat flours, then swirled with homemade basil pesto. The loaf is baked until set and can be served as a breakfast bread, snack, or side.