Cavatelli con Aglio, Olio, e Mentuccia

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Full Recipe

https://www.foodandwine.com/cavatelli-con-aglio-olio-mentuccia-7642960

Author

Evan Funke | 2023-08-31

Description

Cavatelli pasta is not hard to make from scratch. In this recipe, chef Evan Funke calls for just water, flour, and olive oil to make the tender, shell-shaped pasta. Funke serves the fresh cavatelli simply, in a sauce of mint, olive oil, garlic, and chiles.