Pan-Seared Salmon with Bok Choy and Rice Noodles

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Full Recipe

https://www.foodandwine.com/recipes/crisp-asian-salmon-bok-choy-and-rice-noodles

Author

Gail Simmons | 2013-12-06

Description

Gail Simmons amps up chicken broth with soy sauce, rice wine vinegar, ginger and garlic which seasons this main course of crispy seared salmon. White-rice noodles, cooked briefly, keep their firm texture in the broth.