Roasted Radish with Herbes de Provence

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Full Recipe

https://www.thespicehouse.com/blogs/recipes/radis-rotix-aux-herbes-de-provence

Author

Geoff Marshall | 2019-09-30

Description

Roasted radishes are tossed with butter, olive oil, and The Spice House Herbes de Provence, then roasted until tender and finished with a splash of lemon juice. The dish can also be served with crème fraîche, honey, or sautéed radish greens.