Charles Phan's Shaking Beef

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Full Recipe

https://www.foodandwine.com/recipes/shaking-beef

Author

Charles Phan | 2013-12-06

Description

Charles Phan's iconic Vietnamese shaking beef recipe — tender filet mignon cubes quickly seared, “shaken” in a hot wok with garlic, black pepper, soy, fish sauce and rice-wine vinegar, then served over crisp watercress with a lime-salt dip — packs sweet, tangy, savory punch in minutes.