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Full Recipe
Author
Tannaz Sassooni | 2017-04-26
Description
This kookoo sabzi recipe comes from Tannaz Sassooni, who writes: "Iranians treat herbs not as a seasoning, but as a vegetable: Copious fresh herbs are the foundation of many Persian recipes." A classic Nowruz recipe, kookoo sabzi is "a frittata-like dish of fresh greens bound by just enough egg to hold it together."