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Full Recipe
Author
McCormick & Company | 2026-07-20
Description
Warm, cozy apple cider donut holes come together with a blend of McCormick® Ground Cinnamon, Nutmeg, Allspice, Cardamom, and Ginger for deep autumn spice in every bite. Baked in a mini muffin pan and brushed with butter before rolling in cinnamon sugar, these donut holes deliver nostalgic fall flavor without frying. A simple baked donut holes recipe perfect for weekend treats or serving with warm cider.