Full Recipe
Author
Zachary Golper | 2019-06-28
Description
Don't skip this recipe because of the 30-hour moniker; the majority of it is resting time to develop the crumb and the flavor, and it's worth it. You'll need sourdough starter, an essential ingredient, before you begin. With a little patience, this will become your go-to bread recipe. (For baking, accurate metric measurements produce the best results, so we recommend using a digital scale for this recipe.)
