Gluten-Free Pie Crust made with Measure for Measure Flour

ℬ For more great recipes like this one, be sure to check out https://biga-app.com. Mangia!

Full Recipe

https://www.kingarthurbaking.com/recipes/gluten-free-pie-crust-made-with-measure-for-measure-flour-recipe

Author

King Arthur Test Kitchen | 2020-02-29

Description

This is one recipe that simply has to be a part of every baker's repertoire, including those baking gluten-free. With its combination of butter (for flavor) and shortening (for structure), this gluten-free pie dough is perfect for all of your delicious double-crust fruit pies. We know you'll love this gluten-free version of our Classic Double Pie Crust recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields tender, easy-to-roll pie dough that's sure to be a hit with friends and family following a gluten-free diet. Enjoy!