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Full Recipe

https://www.kingarthurbaking.com/recipes/fresh-herb-pasta-recipe

Author

MaryJane Robbins | 2012-04-26

Description

Plain egg pasta is elevated to new heights by adding fresh herbs to the dough. Inspired by Richard Olney's recipe in his stunning book Provence: The Beautiful Cookbook, this Fresh Herb Pasta offers endless variations depending on your choice of greens and herbs. A simple dressing of melted butter and fresh Parmesan cheese is outstanding and lets the subtle flavors of the herbs shine through.