Full Recipe
Author
Charlotte Rutledge | 2021-01-26
Description
Enhanced with the subtle, nutty flavor of rye, this quick pastry will bring new character to all your favorite flaky treats. Without laminated dough's need for resting and chilling, the pastry comes together in a quick 15 minutes — leaving you plenty of time to get creative with your savory canapés, sweet tarts, and everything in between.
