Full Recipe
Author
Karen Schroeder-Rankin | 2017-10-05
Description
We combined two Thanksgiving side dishes, green bean casserole and Brussels sprouts, into one crowd-pleasing recipe. Topped with fried onions and crispy bacon, everyone will love this dish on Thanksgiving, or even on a weeknight. To make this casserole up to 3 days in advance, prepare through Step 4; cover and refrigerate. Add the toppings and bake it the day-of; add 10 minutes to the initial bake time if starting with a refrigerated casserole.
