Panch Phoron
ℬ
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Full Recipe
https://www.thespicehouse.com/blogs/recipes/panch-phoron
Author
Alex Wilkens
|
2007-07-24
Description
A Bengali five-spice blend made from equal parts cumin, fennel, mustard, fenugreek, and nigella seeds. It can be used whole in hot oil for tempering or toasted and ground for later use.
