Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl) Recipe

ℬ For more great recipes like this one, be sure to check out https://biga-app.com. Mangia!

Full Recipe

https://www.seriouseats.com/katsudon-japanese-leftover-cutlet-rice-egg-bowl-recipe

Author

J. Kenji López-Alt | 2017-04-13

Description

This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. A fried chicken or pork cutlet on a bed of steaming rice, the whole thing topped with beaten cooked egg and a flavorful Japanese soy-dashi sauce, katsudon is Japanese comfort food at its finest. [Video: J. Kenji López-Alt]