Peruvian Fish Ceviche

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Full Recipe

https://www.goya.com/en/recipes/peruvian-fish-ceviche/

Author

GOYA® | 2016-02-11

Description

Citrus-Marinated Fish Ceviche, or fresh fish “cooked” in the acid found in citrus fruits, is a classic Peruvian dish that dates back to pre-Columbian times, when the Incas living in Peru made ceviche as a way to preserve fresh fish. Today, in Peru, ceviche is made by marinating fresh sea bass fillets in lemon juice and bitter orange juice with thin slices of red onions, for a bright citrus, savory taste. It is also common to add the GOYA® Red Hot Pepper – Rocoto, for a spicy kick. Serve with toasted corn “maíz cancha”, for a traditional crunchy complement or GOYA® Peruvian Botija Olives.