Full Recipe
Author
Jennifer Boada |
Description
"Flexible and quick, banana bread is usually on repeat in our house. I like to make this recipe with a stand mixer, but it can also easily come together by hand. This is one of our favorite versions — spiced with Chai, Nyanza Vanilla Powder and a little extra Royal Cinnamon. I think it tastes even better the next day, but it never hangs around for too long in our kitchen."
