Full Recipe
Author
Sunny Anderson | 2023-03-03
Description
Sometimes the difference between trying a new recipe or just dining out can be the amount of work you think is ahead. This is a simplified way to make indulgent lobster macaroni and cheese at home because you don't have to deal with an entire live lobster. The freezer section or even the fresh seafood area of your local grocer sells tails, and everything else you need for this dish is easy to find. Nothing special here, just steakhouse goodness in your kitchen. If you're a fan of claw meat, you can always buy precooked lobster meat in a container from your fishmonger and stir some in before the big bake.
